JANA STEAKHOUSE RESTAURANT
480 DURBIN PAVILION DR UNIT 101 · SAINT JOHNS · St. Johns County · FL 32259
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 3
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw scallops stored over bowls of margarine in standing reach in cooler in middle of kitchen. Also raw chicken stored over raw beef in walk in freezer, all items removed from original container. Raw beef stored over tempura batter in reach in cooler on make line. Operator rearranged all items. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. 3 live roaches between mop sink and back door to kitchen on wall around breaker boxes. Operator began to kill and clean up live roaches during inspection. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. tofu (48F – Cold Holding) in ,eagled ice bath in us tub next to service window on cook line, per manager tofu has been in tub for less then a couple of hours, ice added to tub. **Corrective Action Taken**
Intermediate 1
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Multiple spray bottle with chemicals in kitchen not labeled.
Basic 5
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of large ice machine in kitchen. Interior of ice well of soda machine in kitchen. **Repeat Violation**
35A-03-4Basic – Dead roaches on premises. 1 dead roach at front bar area. 1 dead roach under rack in back dry storage area between back door and walk in cooler in kitchen. 1 dead roach behind large ice machine in server area in kitchen. 1 dead roach under hibachi grill in dining area. Approximately 15 dead roaches in sticky traps in cabinet in dining area between hamachi grills and entrance to kitchen. Operator began to clean up dead roaches during inspection. **Corrective Action Taken** **Warning**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Multiple articles of employee bags and clothing stored with single service items and clean equipment throughout establishment.
08B-38-4Basic – Food stored on floor. Buckets of sauce on cook line and in walk in cooler
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scoop in kitchen in 77F water, operator change out water. **Corrected On-Site** **Repeat Violation**
Inspector observations synchronized from DBPR on September 8, 2026 12:23 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.