NAUTI PARROT OASIS
17200 S TAMIAMI TRL · FORT MYERS · Lee County · FL 33908
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 2
12A-07-5High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sour cream 49F cold hold, salsa 50F cold hold less than 4 hours. Operator placed time/temperature control for safety foods in working reach in cooler. **Corrective Action Taken**
Intermediate 4
22-02-4Intermediate – Food-contact surface soiled with food debris. Microwave oven.
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Observed hand wash sink at kitchen entrance blocked by fan.
31B-05-4Intermediate – Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Hand wash sink at beverage wait station. Operator placed napkins at hand wash sink. **Corrected On-Site**
27-16-4Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand wash sink in back food prep area near dry storage room. Educated operator on the importance of fixing hand wash sink in food prep area. **Repeat Violation**
Basic 10
35A-06-4Basic – Accumulation of dead insects in control devices. Fly strip in kitchen.
22-20-5Basic – Accumulation of gray-like substance in the interior of the ice machine/bin.
36-32-5Basic – Ceiling/ceiling tile shows damage or is in disrepair above walk in cooler entrance.
50-09-4Basic – Current Hotel and Restaurant license not displayed.
12B-12-5Basic – Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Educated operator on having lids on employee beverages. **Repeat Violation**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Cook.
08B-47-4Basic – Food not stored at least 6 inches off of the floor. Observed box of packaged frozen raw chicken on floor in walk in cooler. Observed boxes of raw frozen fish stored on floor underneath shelving in walk in freezer. Educated on importance of keeping food off of floor. **Repeat Violation**
14-69-4Basic – Ice buildup in mini reach-in cooler next to microwave oven in kitchen.
05-09-4Basic – No conspicuously located ambient air temperature thermometer in holding unit. Mini reach in cooler next to microwave oven.
12B-13-4Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Walk in cooler.
Inspector observations synchronized from DBPR on September 22, 2026 12:36 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.