Inspection Report

Florida DBPR Inspection Report
Enforcement

PHO VINH NOODLE HOUSE

1835 N PINE ISLAND RD · PLANTATION · Broward County · FL 33322

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Inspection Summary

Inspection dateDecember 4, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3490143
Visit number1
Inspection Visit ID8848685
DBPR license1623374

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate2 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 3

#3High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. **Warning**

Warning
#4High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed cooked noodle stored next to raw shrimp and raw beef in low boy cooler across from cook line. PIC removed and stored appropriately. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Corrected On-SiteRepeat ViolationAdmin Complaint
#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in flip top cooler across from cook line, pork (43-49F – Cold Holding); sausage (42-53F – Cold Holding). Per operator, items were not prepared or portioned today. Items have been out of temperature for approximately 2 hours. Items placed in low boy to rapid cool. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

Corrective Action TakenRepeat ViolationAdmin Complaint

Intermediate 1

#6Intermediate02C-03-5

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed in reach in cooler at front counter, milk opened 12/02/24 not date marked. **Warning**

Warning

Basic 2

#1Basic21-10-4

Basic – Soiled dry wiping cloth in use. Observed on preparation table next to three compartment sink. PIC removed soiled dry wiping cloth. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#2Basic08B-17-4

Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Observed in low boy cooler across from cook line I. Kitchen, unwashed vegetables stored over ready to eat vegetables. **Warning**

Warning

Inspector observations synchronized from DBPR on September 20, 2026 12:29 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 50 · Current license displayed
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.