LINGUI #1 CHINESE RESTAURANT
1371 S WALNUT STREET #1300 · STARKE · Bradford County · FL 32091
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
20 full violation description(s) documented by the inspector during this visit.
High Priority 1
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. In standup reach in freezer by dry storage, raw chicken stored over egg rolls. In walk in cooler raw chicken over unwashed cauliflower. **Repeat Violation** **Admin Complaint**
Intermediate 7
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No bodily fluid clean up kit or written procedures available. **Repeat Violation**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener on prep line has debris build up around the blade. **Repeat Violation**
53A-01-7Intermediate – Manager or person in charge lacking proof of food manager certification. At time of inspection no proof of certified food manager for establishment. **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at prep area hand wash sink.
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. At time of inspection no proof of employee food handler training. **Warning**
31B-03-4Intermediate – No soap provided at handwash sink. No soap at hand wash sink in prep area. **Repeat Violation**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked noodles in walk in cooler missing product date marking. **Repeat Violation**
Basic 12
14-01-5Basic – Bowl or other container with no handle used to dispense food. Can used as scoop in bulk rice container. **Repeat Violation**
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. Employee personal food stored over chicken in walk in cooler. **Repeat Violation**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees jacket over single service cutlery at front counter.
36-73-4Basic – Floor, walls and ceiling soiled/has accumulation of debris. Wall at end of cook line with build up of food residue. Floor under cook line by fryers with grease build up. **Repeat Violation**
08B-38-4Basic – Food stored on floor. In the walk in cooler, sauce buckets stored on the floor. Box of unwashed broccoli on floor of prep area. **Repeat Violation**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scoop in standing water at 72F.
14-36-5Basic – Interior of refrigerator or freezer in disrepair/has exposed insulation. Dry storage reach in freezer with exposed insulation on the doors. **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler door gasket soiled. **Repeat Violation**
12B-13-4Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Open employee smoothie juice and lactate in cook line reach in cooler.
08B-12-5Basic – Stored food not covered. Multiple products in walk in cooler with no cover. Bulk seasonings in dry storage with no cover. Operator began to cover bulk containers. In standup glass door reach in freezer, uncovered spring rolls. **Corrective Action Taken** **Repeat Violation**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Multiple wet wiping cloths stored on prep counters. Sanitizer solution at 0ppm chlorine clench, employee utilizing soap and water with no sanitizer. **Repeat Violation**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Multiple bulk containers with no product labeling. **Repeat Violation**
Inspector observations synchronized from DBPR on September 14, 2026 2:10 PM.
Violation category totals
2 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.