Inspection Report

Florida DBPR Inspection Report
Completed

GINGER BISTRO

1835 US HWY 1 S #115 · SAINT AUGUSTINE · St. Johns County · FL 32084

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Inspection Summary

Inspection dateMarch 25, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3490158
Visit number1
Inspection Visit ID8848700
DBPR license6502186

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority3 Intermediate7 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 1

#8High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored above ready to eat miso sauce. Observed raw pork stored above ready to eat miso sauce. Person in charge rearranged walk-in cooler. **Corrected On-Site**

Corrected On-Site

Intermediate 3

#9Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board stained with food debris.

#10Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Observed hand washing station at wait station blocked by sanitizer bucket. Person in charge unblocked hand washing station. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#11Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand washing station at wait station and by dish machine. Person in charge added paper towels. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Basic 7

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black/green mold like substance on interior wall and deflector plate of ice machine.

#2Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Observed floor in kitchen soiled with food debris and grease. **Repeat Violation**

Repeat Violation
#3Basic08B-38-4

Basic – Food stored on floor. Observed two cases of frozen food on floor in walk-in freezer.

#4Basic36-24-5

Basic – Hole in or other damage to wall. Observed large amount of wall damage by ice machine to include water damage and holes in wall. **Repeat Violation**

Repeat Violation
#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on reach in coolers soiled with food debris. Observed gaskets on sushi reach in cooler soiled with black/green mold like substance.

#6Basic36-64-5

Basic – Objectionable odors in bathroom or other areas of the establishment. Observed objectionable order resembling sewer smell near grease trap in kitchen. Person in charge has service schedules 4/2. **Corrective Action Taken** **Repeat Violation**

Corrective Action TakenRepeat Violation
#7Basic21-03-4

Basic – Wet wiping cloths stored in detergent and sanitizer mixed together. Observed mixed soap and chlorine wiping cloth bucket at wait station. Person in charge dumped and remade with just chlorine **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 12, 2026 12:04 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
3 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.