Inspection Report

Florida DBPR Inspection Report
Completed

CAPTAIN'S TABLE FISH HOUSE RESTAURANT

1110 BECK AVENUE · PANAMA CITY · Bay County · FL 32401

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Inspection Summary

Inspection dateMarch 3, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3490167
Visit number1
Inspection Visit ID8848709
DBPR license1305957

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority0 Intermediate5 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 1

#6High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Butter on stove 112F, per employee butter pulled from heat approximately 2 hours prior. Returned to heat during inspection. **Corrective Action Taken**

Corrective Action Taken

Basic 5

#1Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles. Handles on server 4 door cooler soiled. Employee cleaned at time of inspection. **Corrected On-Site**

Corrected On-Site
#2Basic21-16-4

Basic – Clean linens stored in improper location. Stored in women's bathroom closet.

#3Basic10-01-5

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handles in cornmeal. Removed at time of inspection. **Corrected On-Site**

Corrected On-Site
#4Basic33-38-4

Basic – No waste receptacle installed at handwash sinks provided with disposable towels. In dish pit, on cook line, and in prep area. Trash cans provided at time of inspection. **Corrected On-Site**

Corrected On-Site
#5Basic16-05-4

Basic – Sanitizing solution not maintained clean. Debris in sanitizer solution, observed employee using solution to sanitize dishes. Employee made new solution. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 14, 2026 1:51 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.