Inspection Report

Florida DBPR Inspection Report
Warning

LAS ACACIAS GOURMET ARGENTINO

8200 NW 14 ST · DORAL · Dade County · FL 33126

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Inspection Summary

Inspection dateJanuary 3, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3490186
Visit number1
Inspection Visit ID8848728
DBPR license2320779

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority3 Intermediate2 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 1

#3High Priority01B-03-5

High Priority – Stop Sale issued due to adulteration of food product. Observed Bel Gioso Parmesan cheese with mold. Operator threw bag away. **Corrected On-Site** **Warning**

Corrected On-SiteWarningStop Sale

Intermediate 3

#4Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no test kit for chlorine sanitizer on site. **Warning**

Warning
#5Intermediate22-31-4

Intermediate – Non-pitting surface rust on food-contact equipment. Observed surface rust on dry dish shelves. **Warning**

Warning
#6Intermediate03G-50-1

Intermediate – Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed operator vacuum packaging octopus and steak with no HACCP plan. As per operator, octopus is purchased fully cooked and frozen before, during, and after ROP process. As per operator, steak is ROP raw and kept no more than 7 days. **Warning**

Warning

Basic 2

#1Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in reach in freezers in back of kitchen. **Warning**

Warning
#2Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed wet cloth on prep table not in solution. **Warning**

Warning

Inspector observations synchronized from DBPR on September 18, 2026 12:20 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.