Inspection Report

Florida DBPR Inspection Report
Warning

DON LUCHOS CAFE

11380 W SAMPLE RD · CORAL SPRINGS · Broward County · FL 33065

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Inspection Summary

Inspection dateAugust 28, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3490189
Visit number1
Inspection Visit ID8848731
DBPR license1624993

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority4 Intermediate5 Basic0 Critical0 Non-Critical13 Total
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All DBPR Inspector Observations

13 full violation description(s) documented by the inspector during this visit.

High Priority 4

#6High Priority01D-01-5

High Priority – Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Zwai no proof of parasite destruction **Warning**

Warning
#7High Priority08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Un packed squid and unpacked raw octopus stored with cooked chicken and cooked potato, and commercially processed fries. Operator properly stored. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#8High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish over ready to eat juices in walk in cooler. Operator inverted **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#9High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flip top cooler; cut lettuce (42-50F – Cold Holding) per operator items were placed from wall in cooler less than 4 hours ago. Observed cut lettuce overfilled in unit. Operator put access lettuce in wall in cooler. Items not prepped or portioned **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Intermediate 4

#10Intermediate11-07-5

Intermediate – Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Printed hand out to operator **Warning**

Warning
#11Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided hand out to operator **Warning**

Warning
#12Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning**

Warning
#13Intermediate05-08-4

Intermediate – No probe thermometer provided to measure temperature of food products. Probe thermometer thermometer battery dead **Repeat Violation** **Warning**

Repeat ViolationWarning

Basic 5

#1Basic32-12-5

Basic – Covered waste receptacle not provided in women's bathroom. Unisex bathroom trash can not covered **Warning**

Warning
#2Basic32-04-4

Basic – Employee Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. **Warning**

Warning
#3Basic36-24-5

Basic – Hole in or other damage to wall. Hole in wall in front of Hand wash sink **Warning**

Warning
#4Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed 1 wet washcloth on top kitchen prep table. Operator stored washcloth in sanitizer solution **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#5Basic21-07-4

Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer Bucket (Chlorine 0ppm). Operator remade chlorine solution. Tested 100ppm **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on September 26, 2026 12:03 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 5 · Food and equipment thermometers
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 11 · Employee health knowledge / ill employees
2 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
2 observation(s)
Category 32 · Bathrooms
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.