Inspection Report

Florida DBPR Inspection Report
Completed

COLONIAL COUNTRY CLUB OF LEE COUNTY MASTER

9181 INDEPENDENCE WAY · FORT MYERS · Lee County · FL 33913

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Inspection Summary

Inspection dateJanuary 9, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3490207
Visit number1
Inspection Visit ID8848749
DBPR license4605599

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate0 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 3

#1High Priority01B-01-4

High Priority – Dented/rusted cans present. See stop sale. In far back dry storage rack 2 cans kidney beans 1 can beets heavily dented.

Stop Sale
#2High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. Licence expired on 12/1/2024. Operator renewed at time of inspection. **Corrected On-Site**

Corrected On-Site
#3High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Salad station tall silver reach-in cooler:; goat cheese (45F – Cold Holding); cooked crab salad (49F – Cold Holding); seared rare tuna (50F – Cold Holding) for three hours per operator and buttermilk in right side tall reach-in cooler cook line (46F – Cold Holding)for one hour due to doors constantly being opened during morning prep, per operator. Operator moved all foods to large walk-in cooler for rapid cooling. **Corrective Action Taken**

Corrective Action Taken

Intermediate 2

#4Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times in beverage room by ice machine. Operator cleared garbage can blocking sink. **Corrected On-Site**

Corrected On-Site
#5Intermediate16-62-1

Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.

Inspector observations synchronized from DBPR on September 17, 2026 1:08 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 50 · Current license displayed
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.