Inspection Report

Florida DBPR Inspection Report
Warning

CULVER'S RESTAURANT

2651 US 27 S · SEBRING · Highlands County · FL 33870

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Inspection Summary

Inspection dateNovember 12, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3490231
Visit number1
Inspection Visit ID8848773
DBPR license3801231

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority3 Intermediate2 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 2

#3High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly: Dishwasher (Chlorine 0ppm). Operator has called Ecolab for service. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#4High Priority12A-07-5

High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee changed gloves without washing hands, educated the employee on proper procedure. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Intermediate 3

#5Intermediate22-02-4

Intermediate – Observed doors under soda machine in area with drive thru window soiled with soda residue, employee wipe down. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#6Intermediate53B-16-4

Intermediate – Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. Certified food manager did not know how to answer questions on calibrating thermometer, inspector educated. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#7Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times at front counter by soup well. Operator moved to make handwashing sink assessable. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Basic 2

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Observed container of cashews with a cup in it, general manager removed. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#2Basic36-22-4

Basic – Floor area(s) covered with standing water. Standing water on floor underneath soda machine in dining area, general manager is waiting on shop vac to clean it. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Inspector observations synchronized from DBPR on September 22, 2026 12:05 PM.

Violation category totals
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.