Inspection Report

Florida DBPR Inspection Report
Warning

AL'S COFFEE SHOP

2121 PONCE DE LEON BLVD STE 199 · CORAL GABLES · Dade County · FL 33134

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Inspection Summary

Inspection dateJanuary 16, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3490232
Visit number1
Inspection Visit ID8848774
DBPR license2331262

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority5 Intermediate6 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 1

#7High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license.

Intermediate 5

#8Intermediate05-07-4

Intermediate – Food thermometer(s) not calibrated according to manufacturer's specifications. Unit in the back with thermometer not calibrated.

#9Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Slicer soiled.

#10Intermediate53A-01-7

Intermediate – Manager or person in charge lacking proof of food manager certification.

#11Intermediate05-08-4

Intermediate – No probe thermometer provided to measure temperature of food products.

#12Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic 6

#1Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles. Units at kitchen.

#2Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable.

#3Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation.

#4Basic14-11-5

Basic – Equipment in poor repair. Observed two units at kitchen not working properly. At the time of the inspection no food stored inside.

#5Basic05-09-4

Basic – No conspicuously located ambient air temperature thermometer in holding unit.

#6Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues.

Inspector observations synchronized from DBPR on September 17, 2026 12:40 PM.

Violation category totals
Category 5 · Food and equipment thermometers
3 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 50 · Current license displayed
1 observation(s)
Category 53 · Food manager certification / employee training verification
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.