REDHEAD SOUTH BEACH Inspection – February 3, 2025

High Priority 2

#5High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed hot dogs (52F – Cold Holding) at reach in cooler across cook line. As per employee since early in the morning.

Stop Sale

#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed hot dogs (52F – Cold Holding) at reach in cooler across cook line. As per employee since early in the morning.

Intermediate 4

#7Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Observed garbage can stored in front of handsink.

#8Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed spoon stored inside handsink located next to reach in freezer.

#9Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed at handsink located next to reach in freezer.

#10Intermediate03F-10-5

Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided via email to operator.

Basic 4

#1Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents and ceiling tiles soiled at kitchen.

#2Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable.

#3Basic08B-47-4

Basic – Food not stored at least 6 inches off of the floor. Observed cans of tomato sauce not stored at least 6 inches off of the floor at walk in cooler.

#4Basic10-08-5

Basic – Ice scoop handle in contact with ice.

Florida Food Watch