Inspection Report

Florida DBPR Inspection Report
Completed

SCRAMBLERS

1500 UNIVERSITY BLVD W · JACKSONVILLE · Duval County · FL 32217

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Inspection Summary

Inspection dateDecember 16, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3490238
Visit number1
Inspection Visit ID8848780
DBPR license2616257

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate6 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 2

#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Ham 47°. Egg 48°. Cheese 46°. Pork 47°. Cut tomato 46°. On left hand side of reach in cooler / make table. Opposite grill. Person In Charge moved items to another cooler. Items placed about 7 am. Overstacked butter at wait-station. 60°. Person In Charge added more ice to ice bin. (Establishment has sufficient functional coolers. ) **Corrective Action Taken**

Corrective Action Taken
#8High Priority29-42-4

High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vaccum breaker at mop sink missing from split at non-chemical side.

Basic 6

#1Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers. **Repeat Violation**

Repeat Violation
#2Basic29-18-4

Basic – Drain cover(s) missing. Missing drain cover at drain by walk in cooler.

#3Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open drink container on prep table. Moved by manager.

#4Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jacket , bag by foods at food rack. Moved by manager. **Corrective Action Taken**

Corrective Action Taken
#5Basic13-07-4

Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food prep/service employee wearing bracelets and hand jewelry while engaged in food preparation and service. **Repeat Violation**

Repeat Violation
#6Basic13-04-4

Basic – Employee with no beard guard/restraint while engaging in food preparation. Food service employee with no beard guard. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on September 18, 2026 12:58 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
2 observation(s)
Category 40 · Employee personal belongings
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.