CHICKEN SALAD CHICK
415 DURBIN PAVILION RD STE 101 · ST. JOHNS · St. Johns County · FL 32259
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 4
01B-01-4High Priority – Dented/rusted cans present. See stop sale. Can of olives under prep table in prep area.
12A-16-4High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. One employee came into work and began to handle single service items without washing hands first. **Repeat Violation** **Admin Complaint**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. chicken tortilla (54F – Cold Holding) in walk in cooler, per manager container was sitting out less then 1 hour while being moved from a reach in cooler to walk in cooler.
41-10-4High Priority – Toxic substance/chemical improperly stored. Bottles of sanitizer stored with rolls of paper towels over triple sink in back of kitchen, bottles moved. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
Intermediate 2
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. chicken salad (45F – Cooling, after 30 minutes 45F) in grab and go cooler at front counter items unstacked to allow maximum air flow around containers. **Corrective Action Taken**
53B-02-5Intermediate – No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Per manager there are 2 employees on site that have been working longer then 60 days and they do not have any proof of training. **Repeat Violation** **Admin Complaint**
Basic 3
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored with single use containers at front counter, drink moved. **Corrected On-Site**
35B-02-4Basic – Insect control device installed over food preparation area. Over prep table and mixer in prep area of kitchen.
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Spray bottle of water in cabinet at front counter, bottle dumped out and removed. **Corrective Action Taken**
Inspector observations synchronized from DBPR on September 16, 2026 12:48 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.