Inspection Report

Florida DBPR Inspection Report
Warning

DOWNTOWN PIZZA GRILL

906 NE 62 ST · OAKLAND PARK · Broward County · FL 33334

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Inspection Summary

Inspection dateJanuary 27, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3490271
Visit number1
Inspection Visit ID8849096
DBPR license1618870

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority4 Intermediate10 Basic0 Critical0 Non-Critical16 Total
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All DBPR Inspector Observations

16 full violation description(s) documented by the inspector during this visit.

High Priority 2

#11High Priority03D-01-5

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Operator stated rice was done cooking 30 minutes prior to first temperature. Cooked Rice ; (108F-120F – Cooling)at 12.10pm; Cooked rice (100F-115F at 12:40pm) rice cooling at room temperature, at this rate the rice will not reach 70 F within 2 hours. Operator reheated. **Warning**

Warning
#12High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked rice held at 114F Rice reheated to 178F **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Intermediate 4

#13Intermediate03D-15-4

Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Rice cooling at room temperature. **Warning**

Warning
#14Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris and grease. Pizza peels sitting on top of visibly dirty oven. Flour containers visibly soiled. Visible debris in reach in cooler storing dough. Interior of microwave food debris. **Warning**

Warning
#15Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Hand wash sink next to Flip top cooler used to store cleaning equipment **Warning**

Warning
#16Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Spray bottle contains blue liquid identified as Dawn dish washing liquid. Manager discard liquid **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Basic 10

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Used to dispense rice. **Warning**

Warning
#2Basic36-32-5

Basic – Ceiling/ceiling tile shows damage or is in disrepair racked and stained throughout establishment. **Warning**

Warning
#3Basic32-12-5

Basic – Covered waste receptacle not provided in employee bathroom. **Warning**

Warning
#4Basic36-73-4

Basic – Floor soiled/has accumulation of debris, behind cookline. **Warning**

Warning
#5Basic10-08-5

Basic – Flour scoop handle in contact with flour. **Warning**

Warning
#6Basic08B-38-4

Basic – Food stored on floor. Boxes of chicken wings. Employee placed chicken wings in cooler **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#7Basic36-24-5

Basic – Hole in or other damage to wall, near front counter. **Warning**

Warning
#8Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris. Base of dough mixers soiled. Prep table bottom shelves. Squirt bottles on cook line. Spice bottles. Microwave door. Handles on reach in coolers. Top of rice cooker. **Warning**

Warning
#9Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Comminuted beef thawed at room temperature i **Warning**

Warning
#10Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Behind 3 compartment sink and in old Walk In Cooler also above handwashing sinks by front counter. **Warning**

Warning

Inspector observations synchronized from DBPR on September 16, 2026 1:03 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
3 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
4 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.