Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

QUARTERDECK SEAFOOD BAR&GRILL

12310 W SUNRISE BLVD · PLANTATION · Broward County · FL 33322

Restaurant history →

Inspection Summary

Inspection dateAugust 5, 2024
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number3490278
Visit number1
Inspection Visit ID8849418
DBPR license1619399

Emergency Closure Summary

ClosedAugust 5, 2024 4:46 PM
StatusReopened after callback/compliance
ReopenedAugust 6, 2024 8:37 AM
Record basisDBPR weekly closure extract
Closure conditionRoach activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority0 Intermediate2 Basic0 Critical0 Non-Critical6 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 4

#3High Priority08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Observed at Reach in freezer next to fryer – raw shrimp (not commercially packaged) stored above sweet potatoes fries. Additionally raw salmon (not commercially packaged) stored over whiskey squared ice. Operator stored correctly. **Corrected On-Site**

Corrected On-Site
#4High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found. Observed by walk in cooler – 6 live roaches crawling on storage rack and syrup boxes.

#5High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at cooling drawer at main grill – chicken breast (47F – Cold Holding) as per operator items not portioned or prepared today, items held out of temperature for approximately 5 hours. See stop sale. **Repeat Violation**

Repeat ViolationStop Sale
#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at cooling drawer at main grill – chicken breast (47F – Cold Holding) as per operator items not portioned or prepared today, items held out of temperature for approximately 5 hours. See stop sale. **Repeat Violation**

Repeat ViolationStop Sale

Basic 2

#1Basic32-12-5

Basic – Covered waste receptacle not provided in women's bathroom. Observed at restrooms in whiskey bar area.

#2Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. Observed at both unisex restrooms in whiskey bar area.

Inspector observations synchronized from DBPR on August 10, 2026 3:05 AM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.