SPLASH BAR & GRILL
10801 INTERNATIONAL DRIVE · ORLANDO · Orange County · FL 32821
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
5 full violation description(s) documented by the inspector during this visit.
High Priority 2
01B-02-5High Priority – – From initial inspection : High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. sour cream (47F – Cold Holding); cut lettuce (47F – Cold Holding); cut tomatoes (47F); marinara sauce (47F – Cold Holding); pizza sauce (47F – Cold Holding); shredded mozzarella (47F – Cold Holding); cooked chicken (47F – Cold Holding); diced ham (47F – Cold Holding); brisket (47F – Cold Holding) sliced provolone cheese (48F – Cold Holding); sour cream (48F – Cold Holding); sliced American cheese (48F) **Warning** – From follow-up inspection 2024-08-06: **Admin Complaint**
03A-02-5High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sour cream (47F – Cold Holding); cut lettuce (47F – Cold Holding); cut tomatoes (47F); marinara sauce (47F – Cold Holding); pizza sauce (47F – Cold Holding); shredded mozzarella (47F – Cold Holding); cooked chicken (47F – Cold Holding); diced ham (47F – Cold Holding); brisket (47F – Cold Holding) in make table, top and bottom overnight sliced provolone cheese (48F – Cold Holding); sour cream (48F – Cold Holding); sliced American cheese (48F) single door reach in overnight **Warning** – From follow-up inspection 2024-08-06: sour cream (49F – Cold Holding); cut lettuce (49F – Cold Holding); cut tomatoes (50F); marinara sauce (50F – Cold Holding); pizza sauce (50F – Cold Holding); shredded mozzarella (50F – Cold Holding); cooked chicken (50F – Cold Holding); diced ham (50F – Cold Holding); brisket 50F – Cold Holding) raw ground beef 50F -(Cold Holding)in make table top and bottom overnight Single door cooler all items at 41°For below. Product in both units looks suspiciously like the same product that was issued stop sale at previous inspection **Admin Complaint**
Basic 3
14-11-5Basic – – From initial inspection : Basic – Equipment in poor repair. Single door reaching cooler ambient 48F. Make table ambient 47F – From follow-up inspection 2024-08-06: **Time Extended**
05-09-4Basic – – From initial inspection : Basic – No conspicuously located ambient air temperature thermometer in holding unit. Make table – From follow-up inspection 2024-08-06: **Time Extended**
29-11-4Basic – – From initial inspection : Basic – Water leaking from pipe at hand sink near make table **Repeat Violation** – From follow-up inspection 2024-08-06: **Time Extended**
Inspector observations synchronized from DBPR on September 30, 2026 1:48 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.