SENOR TACO
3174 S ATLANTIC AVE SUITE-A · DAYTONA BEACH SHORES · Volusia County · FL 32118
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
7 full violation description(s) documented by the inspector during this visit.
High Priority 3
14-31-5High Priority – – From initial inspection : High Priority – Nonfood-grade bags used in direct contact with food. -to go bags used for bulk food prep, bags of meat inside freezer in back prep area – From follow-up inspection 2024-08-06: **Time Extended**
03A-02-5High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. bagged shredded cheese (60-65F – Cold Holding), beef 44F, pork 44-45Fcooked pork 44-45F, fish 44F inside heavily loaded cooler in back area. Shelf containing bagged cheese is packed densely not appearing to allow for cold air to circulate. Advised to lessen product in stand up cooler and monitor temperatures. **Warning** – From follow-up inspection 2024-08-06: (All cold holding)Bagged shredded cheese 44-45F, 50-54F, cooked chicken 44-45F, sour cream 46-47F. Advised to have person in charge responsible for maintaining cold holding food temperatures at 41F or below use calibrated thermometer to verify temperatures and to make necessary adjustments/service if needed. Next day callback inspection required to verify compliance **Admin Complaint**
03D-07-5High Priority – – From initial inspection : High Priority – Time/temperature control for safety food removed from cold holding for necessary preparation rose above 41 degrees Fahrenheit during the preparation process and was not cooled back down to 41 degrees Fahrenheit within 4 hours. -raw beef, 51F after 3 hours from being cut, does not meet rate of cooling based on information provided **Warning** – From follow-up inspection 2024-08-06: -raw beef 50F after 4 hours from being cut prior day, see stop sale. **Admin Complaint**
Basic 4
51-11-4Basic – – From initial inspection : Basic – Carbon dioxide/helium tanks not adequately secured. – From follow-up inspection 2024-08-06: **Time Extended**
14-05-4Basic – – From initial inspection : Basic – Cardboard used to line food-contact equipment/shelves. -cooler across from grill – From follow-up inspection 2024-08-06: **Time Extended**
36-32-5Basic – – From initial inspection : Basic – Ceiling/ceiling tile shows damage or is in disrepair. -ceiling tile above prep table next to cooler across from cook line – From follow-up inspection 2024-08-06: **Time Extended**
08B-47-4Basic – – From initial inspection : Basic – Food not stored at least 6 inches off of the floor. -case of fryer oil – From follow-up inspection 2024-08-06: **Time Extended**
Inspector observations synchronized from DBPR on September 30, 2026 1:47 PM.
Violation category totals
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.