Inspection Report

Florida DBPR Inspection Report
Enforcement

THAI ELEPHANT

3906 US HIGHWAY 98 STE # 5 & 6 · SANTA ROSA BEACH · Walton County · FL 32459

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Inspection Summary

Inspection dateAugust 6, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Admin. complaint recommended
Resultfollow_up_required
Inspection number3455010
Visit number2
Inspection Visit ID8849517
DBPR license7602176

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate0 Basic0 Critical0 Non-Critical2 Total
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All DBPR Inspector Observations

2 full violation description(s) documented by the inspector during this visit.

High Priority 2

#1High Priority01B-02-5

High Priority – – From initial inspection : High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in Walk-in cooler: 5# raw beef 50F, 1 gallon milk 48F ambient, 60# raw chicken 51F, 30# Tofu, 315 shell eggs 48F ambient **Warning** – From follow-up inspection 2024-08-06: Walk in cooler- ambient 62F. Thawing- beef 38F, shrimp 30F. Cooked noodles held overnight 59F. Reach in cooler- shell eggs held overnight 62F. Upright cooler- cooked noodles held overnight 47F. Stop sale issued. **Admin Complaint**

WarningAdmin ComplaintStop Sale
#2High Priority03A-02-5

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in Walk-in cooler: 5# raw beef 50F, 1 gallon milk 48F ambient, 60# raw chicken 51F, 30# Tofu, 315 shell eggs 48F ambient **Warning** – From follow-up inspection 2024-08-06: Walk in cooler- ambient 62F. Cooked noodles held overnight 59F. Reach in cooler- shell eggs held overnight 62F. Upright cooler- cooked noodles held overnight 47F. See stop sale. **Admin Complaint**

WarningAdmin ComplaintStop Sale

Inspector observations synchronized from DBPR on September 30, 2026 1:49 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.