FRANCO ITALIAN BISTRO
10160 W FOREST HILL BLVD #130 · WELLINGTON · Palm Beach County · FL 33414
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
5 full violation description(s) documented by the inspector during this visit.
High Priority 4
08A-05-6High Priority – – From initial inspection : High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. At walk in cooler: Raw ground beef stored above ready to eat diced tomatoes and cooked chick peas. At flip top cooler across from cook line: raw breaded chicken stored above cooked potatoes, butter. Chef stored properly. **Corrected On-Site** **Repeat Violation** **Admin Complaint** – From follow-up inspection 2024-08-07: At walk in cooler: various raw fish and raw mussels stored above ready to eat diced tomatoes and cooked chick peas. Operator stored properly. **Admin Complaint** **Corrected On-Site**
08A-20-5High Priority – – From initial inspection : High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. At flip top cooler across from cook line: raw breaded chicken stored above raw salmon. Chef stored properly. **Corrected On-Site** **Repeat Violation** **Admin Complaint** – From follow-up inspection 2024-08-07: At walk in cooler: raw chicken stored above raw pork rib eye. Operator stored properly. **Admin Complaint** **Corrected On-Site**
01B-02-5High Priority – – From initial inspection : High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At low boy glass door reach in cooler: butter (50F – Cold Holding) Stored over night as per assistant manager. At Flip top cooler across from cook line: cooked onions (47F – Cold Holding) stored double panned; cooked eggplant (44F – Cold Holding) As per chef, all items stored overnight. At flip top cooler beside oven: goat cheese (46F – Cold Holding); cooked artichokes (46F – Cold Holding); cooked chick peas (46F – Cold Holding); block cheese (49F – Cold Holding); butter (47F – Cold Holding) As per chef, all items stored overnight. None of these items were prepped or portioned today. See stop sale. **Repeat Violation** **Admin Complaint** – From follow-up inspection 2024-08-07: At Flip top cooler across from cook line: cooked eggplant (44F – Cold Holding) As per chef, all items stored overnight. Not prepped or portioned today. See stop sale. **Admin Complaint**
03A-02-5High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At low boy glass door reach in cooler: butter (50F – Cold Holding) Stored over night as per assistant manager. At Flip top cooler across from cook line: cooked onions (47F – Cold Holding) stored double panned; cooked eggplant (44F – Cold Holding) As per chef, all items stored overnight. At flip top cooler beside oven: goat cheese (46F – Cold Holding); cooked artichokes (46F – Cold Holding); cooked chick peas (46F – Cold Holding); block cheese (49F – Cold Holding); butter (47F – Cold Holding) As per chef, all items stored overnight. None of these items were prepped or portioned today. See stop sale. – From follow-up inspection 2024-08-07: At Flip top cooler across from cook line: cooked eggplant (44F – Cold Holding) As per chef, all items stored overnight. Not prepped or portioned today. See stop sale. **Admin Complaint**
Intermediate 1
01C-05-4Intermediate – – From initial inspection : Intermediate – Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. – From follow-up inspection 2024-08-07: Same. **Admin Complaint**
Inspector observations synchronized from DBPR on September 30, 2026 1:42 PM.
Violation category totals
2 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.