SODO SUSHI BAR AND GRILL
25 W CRYSTAL LAKE ST SUITE 175 · ORLANDO · Orange County · FL 32806
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 4
09-01-4High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Cooked placed lettuce garnish in plate with no gloves
12A-19-4High Priority – Employee washed hands with cold water. Cook wash hands with cold water only. Corrective action to have cook re wash hands with hot water
14-86-1High Priority – Non-food grade paper/paper towel used as liner for food container. Paper towel used to store cooked tofu in cooler Napkin used to line pan with chopped parsley
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Raw beef plastic wrapped on top of open bag of fries
Intermediate 4
52-03-4Intermediate – Establishment advertised crab on menu/menu board but served imitation crab. Mt Akina on menu using imitation crab sticks on menu. Owner changed menu
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Drain tube for sushi cooler draining/hanging in basin of hand sink at sushi bar
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Hand sink sushi bar
27-16-4Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot water turned off at hand sink for server area due to leaking faucet **Corrected On-Site**
Basic 7
14-01-5Basic – Bowl or other container with no handle used to dispense food. Plastic bowls used as scoops in flour, panko and sugar containers
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Cook with watch
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Cook
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Toaster oven in cook line area
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Dust on wall and ceiling at cook line near oven
29-11-4Basic – Water leaking from pipe and/or faucet/handle. Faucet leaking for hot water at hand sink for server area due to, hot water turned off
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Wet clothes at sushi bar
Inspector observations synchronized from DBPR on September 9, 2026 12:36 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.