Inspection Report

Florida DBPR Inspection Report
Completed

KENIA PLAZA

14511 SW 266 ST · NARANJA · Dade County · FL 33032-7573

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Inspection Summary

Inspection dateFebruary 11, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3490396
Visit number1
Inspection Visit ID8849738
DBPR license2320735

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority2 Intermediate2 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 4

#3High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observe raw chicken breast stored above cooked pork inside reach in cooler at kitchen area, employee stored properly during inspection. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#4High Priority03A-03-5

High Priority – Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observe next to rice cooker at kitchen area, as per employee less than 45 minutes. Employee moved raw shell eggs to reach in cooler. **Corrective Action Taken**

Corrective Action Taken
#5High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observe rice and beans (48F – Cold Holding) on reach in cooler at dry storage area, as per employee over 24 hours, employee discarded food during inspection. **Corrected On-Site**

Corrected On-SiteStop Sale
#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observe rice and beans (48F – Cold Holding) on reach in cooler at dry storage area, as per employee over 24 hours, employee discarded food during inspection. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Intermediate 2

#7Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observe cutting board being placed on HWS at kitchen area, employee moved cutting board during inspection. **Corrected On-Site**

Corrected On-Site
#8Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observe cooked rice and beans,cooked pork and cooked chicken not date marked inside reach in cooler at kitchen area. As per employee over 24 hours. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Basic 2

#1Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside. Observe at the back door by dry storage area. **Repeat Violation**

Repeat Violation
#2Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Observe soiled interior on reach in cooler at dry storage area.

Inspector observations synchronized from DBPR on September 15, 2026 1:01 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.