THE DELAND STOCKYARD
1915 OLD NEW YORK AVE · DELAND · Volusia County · FL 32720
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 4
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Walk in cooler cooked prime rib (45-46F – Cooling)/overnight ; operator instructed to discard. **Corrective Action Taken**
01B-36-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. Walk in cooler cooked prime rib (45-46F – Cooling)/overnight ; operator instructed to discard. **Corrective Action Taken**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw pork stored over cooked sliced beef in walk in cooler. Operator relocated. **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Kitchen make table potatoes (39F-46F – Cold Holding), placed overnight. Operator reduced amount,and instructed to discard, Refrigerated drawers ; raw beef (46F – Cold Holding); raw pork (49F – Cold Holding); unit turned off for cleaning floors. 2 hours . Operator placed in walk in cooler. **Corrective Action Taken**
Intermediate 1
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked shrimp prepared 24 hours ago in cook line , make table until ,not date marked . Operator updated. **Corrected On-Site**
Basic 9
16-03-4Basic – Accumulation of debris inside warewashing machine.
23-24-4Basic – Buildup of food debris/soil residue on storage area , equipment door handles.
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured.
36-32-5Basic – Ceiling/ceiling tile shows damage or is in disrepair, over dish machine .
36-17-5Basic – Floor tiles missing and/or in disrepair, in kitchen area.
36-34-5Basic – Kitchen ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
38-01-4Basic – Light shield damaged/in disrepair, in wash ware area.
05-09-4Basic – No conspicuously located ambient air temperature thermometer in holding unit. Whirlpool reach in cooler,. operator placed a new one . **Corrected On-Site**
29-49-6Basic – Standing water in bottom of bar reach-in-cooler.
Inspector observations synchronized from DBPR on September 16, 2026 1:02 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.