CHICKEN KITCHEN USA
8754 W FLAGLER ST · MIAMI · Dade County · FL 33174
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
3 full violation description(s) documented by the inspector during this visit.
High Priority 1
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed whole chicken (49F – Cold Holding); mashed potatoes (47F – Cold Holding); garlic sauce (47F – Cold Holding); shredded cheddar (47F – Cold Holding); cut tomatoes (48F – Cold Holding) inside walk in cooler. As per employee for less than 4 hrs. Observed spring mix (47F – Cold Holding); cut romaine (48F – Cold Holding) at salad station. As per operator for approximately 1 hr. **Warning**
Intermediate 1
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed next to mop sink. **Warning**
Basic 1
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed some ceiling tiles dusty at prep area. **Warning**
Inspector observations synchronized from DBPR on September 16, 2026 12:46 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.