Inspection Report

Florida DBPR Inspection Report
Completed

BUBBAKOO'S BURRITOS

3042 W SAND LAKE RD STE 3 · ORLANDO · Orange County · FL 32819

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Inspection Summary

Inspection dateJanuary 31, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3490416
Visit number1
Inspection Visit ID8849758
DBPR license5815455

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority4 Intermediate7 Basic0 Critical0 Non-Critical13 Total
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All DBPR Inspector Observations

13 full violation description(s) documented by the inspector during this visit.

High Priority 2

#8High Priority35A-02-6

High Priority – Live, small flying insects at beverage station.

#9High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Cleaning chemical at front counter to go boxes **Corrected On-Site**

Corrected On-Site

Intermediate 4

#10Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Diced soiled at prep station in kitchen. Cutting board on prep line soiled Can opener on prep table. **Repeat Violation**

Repeat Violation
#11Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times by three compartment sink. **Corrected On-Site**

Corrected On-Site
#12Intermediate22-31-4

Intermediate – Non-pitting surface rust on food-contact equipment. Prep table lower shelf by fryer used to store cooking utensils.

#13Intermediate35A-01-4

Intermediate – Nonservice animals in the food establishment or on premises. **Repeat Violation**

Repeat Violation

Basic 7

#1Basic12B-02-4

Basic – Employee eating in a food preparation or other restricted area. **Corrected On-Site**

Corrected On-Site
#2Basic13-07-4

Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Person in charge wearing bracelets while cooking chicken. **Corrected On-Site**

Corrected On-Site
#3Basic36-62-4

Basic – Light not functioning on exhaust hood.

#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of fryer soiled on cookline Burners soiled and table burner on top of soiled gaskets in reach in cooler on cookline. **Repeat Violation**

Repeat Violation
#5Basic08B-17-4

Basic – Unwashed fruits/vegetables stored with ready-to-eat food. In walk-in cooler, cut lettuce next to unwashed peppers **Corrected On-Site**

Corrected On-Site
#6Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Behind grill on cookline. At dishwashing station. **Repeat Violation**

Repeat Violation
#7Basic21-07-4

Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength. Manager changed out solution; 50ppm **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 16, 2026 12:36 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.