EMISSARY
3308 MARY ST SUITE 109 · MIAMI · Dade County · FL 33133
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 2
22-43-4High Priority – Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed at Triple Sink (Quaternary 0ppm). Employee drained and refilled sink new Triple Sink (Quaternary 200ppm). **Corrected On-Site** **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at prep counter cut tomatoes (61F – Cold Holding). As per employee for about 30 minutes from reach in cooler. **Warning**
Intermediate 3
02B-01-5Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed on menu for smoked salmon menu items. **Repeat Violation** **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed none for any employee. **Repeat Violation** **Warning**
02B-02-5Intermediate – Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Provided establishment with poster. **Corrected On-Site** **Warning**
Basic 7
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. **Repeat Violation** **Warning**
10-08-5Basic – Ice scoop handle in contact with ice. Observed at ice bin at register. Employee stored up right, **Corrected On-Site** **Repeat Violation** **Warning**
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed in dry storage area in containers of oats and sugar. Operator placed upright. **Corrected On-Site** **Repeat Violation** **Warning**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed at prep counter. **Warning**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Observed at hand sink at triple sink area. Operator placed new sign. **Corrected On-Site** **Repeat Violation** **Warning**
25-05-4Basic – Single-service articles improperly stored. Observed at dry storage area a box of condiment cups stored on the floor. **Warning**
29-49-6Basic – Standing water in bottom of reach-in-cooler. Observed at reach in cooler at coffee area. **Warning**
Inspector observations synchronized from DBPR on September 13, 2026 12:51 PM.
Violation category totals
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.