DAYBREAK DINER
3335 CURRY FORD RD · ORLANDO · Orange County · FL 32806
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
5 full violation description(s) documented by the inspector during this visit.
High Priority 1
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Sausage gravy 122f Sausage links 109-111f Corrective action taken to reheat to 165f and then hot hold at 135f or above
Intermediate 1
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Sanitizing bottle at front server area **Corrected On-Site**
Basic 3
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Scoop in standing water at 85f at cook line **Repeat Violation**
29-49-6Basic – Standing water in bottom of reach-in-cooler. Cooler closest to walk in cooler at cook line has standing water in bottom of cooler
Inspector observations synchronized from DBPR on September 17, 2026 12:21 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.