FLAMINGO RESTAURANT
901 E 10 AVE BAY 24 · HIALEAH · Dade County · FL 33010
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 2
03F-01-5High Priority – Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. See stop sale.
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed ham and cheese sandwiches, along with cheese pizza, displayed at the front counter without time markings. According to the operator, these items were placed one hour prior to the inspection. During the inspection, the operator promptly affixed labels with the correct time. **Corrected On-Site**
Intermediate 3
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed food residue inside the hand sink at the front counter.
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink, located at cooking line.
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Discussed and coached operator in proper methods and provided email form.
Basic 8
14-05-4Basic – Cardboard used to line food-contact shelves, at walk in cooler and standing reach in cooler, located at cooking line. During the inspection employee removed items. **Corrected On-Site**
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance,throughout the kitchen areas.
36-17-5Basic – Floor tiles missing and/or in disrepair, throughout the establishment.
08B-38-4Basic – Food stored on floor. Observed several cases of water, and sodas stored on the floor at front counter.
14-69-4Basic – Ice buildup in reach-in freezer, located at front counter.
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris.
14-17-4Basic – Walk-in cooler shelves with rust that has pitted the surface.
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust, throughout the kitchen areas.
Inspector observations synchronized from DBPR on September 16, 2026 12:15 PM.
Violation category totals
3 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.