Inspection Report

Florida DBPR Inspection Report
Completed

TORTILLERIA FRITANGA GONZALEZ

153 W 21 ST #A · HIALEAH · Dade County · FL 33010

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Inspection Summary

Inspection dateFebruary 4, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3490493
Visit number1
Inspection Visit ID8849835
DBPR license2328127

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate11 Basic0 Critical0 Non-Critical16 Total
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All DBPR Inspector Observations

16 full violation description(s) documented by the inspector during this visit.

High Priority 3

#12High Priority22-35-5

High Priority – Food preparation sink has soil/old food residue.

#13High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed white rice (52F – Cold Holding); shredded beef (53F – Cold Holding), stored inside the walk in cooler. As per operator food was prepared 24 hours before the inspection.

Stop Sale
#14High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed white rice (52F – Cold Holding); shredded beef (53F – Cold Holding), stored inside the walk in cooler. As per operator food was prepared 24 hours before the inspection.

Intermediate 2

#15Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times.

#16Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing.

Basic 11

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

#2Basic14-05-4

Basic – Cardboard used to line food-contact shelves, inside the walk in cooler.

#3Basic36-37-5

Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.

#4Basic14-74-7

Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed walk in cooler running at 66F. During the callback inspection operator removed items to the reach in cooler located at front counter.

#5Basic32-12-5

Basic – Covered waste receptacle not provided in women's bathroom.

#6Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable, located at cooking line.

#7Basic14-11-5

Basic – Equipment in poor repair. Observed walk in cooler Floor torn.

#8Basic22-08-4

Basic – Interior of microwave has accumulation of black substance/grease/food debris.

#9Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler fans guard soiled. Observed hood filters soiled.

#10Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Observed standing reach in freezer's interior soiled.

#11Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Observed raw pork thawing in water at three compartments sink.

Inspector observations synchronized from DBPR on September 16, 2026 12:26 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
4 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
4 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.