WESTON DINER
4484 WESTON RD · DAVIE · Broward County · FL 33331
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 5
12A-13-4High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee drop off dirty plates then proceeded to touch trash bin then handled clean utensils without washing hands nor gloves change. Employee washed properly. **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at walk in cooler – cooked rice (50F – Cold Holding); roast beef (51F – Cold Holding); cooked pork (52F – Cold Holding) as per operator items cooked 18 hours prior to inspection. Items held out of temperature for unknown amount of time. See stop sale. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at walk in cooler – cooked rice (50F – Cold Holding); roast beef (51F – Cold Holding); cooked pork (52F – Cold Holding) as per operator items cooked 18 hours prior to inspection. Items held out of temperature for unknown amount of time. See stop sale. Observed ice bath on counter in kitchen – egg white (53F – Cold Holding); pooled eggs (52F – Cold Holding) As per operator items held out of temperature for approximately 30 minutes. Operator replaced the ice. **Repeat Violation** **Admin Complaint**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed on cart – cups of pooled eggs without time mark, as per operator item held for approximately 30 minutes. Operator placed proper time mark. **Corrected On-Site** **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed on shelf above grill – sausage (93F – Hot Holding) as per operator items held out of temperature for approximately 30 minutes. Operators placed items on time control. **Repeat Violation** **Admin Complaint**
Intermediate 1
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Observed at servers counter in dining area. Operator provided label. **Corrected On-Site** **Repeat Violation** **Warning**
Basic 4
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed at prepping table in rear of kitchen. Operator stored correctly. **Corrected On-Site** **Warning**
08B-38-4Basic – Food stored on floor. Observed at walk in freezer – box of fries stored directly on the floor. **Warning**
14-69-4Basic – Ice buildup in reach-in chest freezer in kitchen. **Warning**
08B-12-5Basic – Stored food not covered. Observed warming pot with grits on expo counter without lid. **Warning**
Inspector observations synchronized from DBPR on September 15, 2026 12:39 PM.
Violation category totals
1 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.