JUMBY BAY ISLAND GRILL
1203 TOWN CENTER DR BLDG 3 STE 101 · JUPITER · Palm Beach County · FL 33458
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 4
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed Raw bacon over celery and carrots at tall stainless reach in cooler in main kitchen area, raw beef opened from commercial packaging over cheese and vegetable flatbread at black chest freezer in main kitchen area. Operator stored properly. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed Raw beef over raw fish at low boy reach in cooler main kitchen, raw ground beef over raw bacon walk in cooler. Operator stored products properly. **Corrected On-Site** **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. right side low boy reach in across from flat top: cooked onions (48F – Cold Holding); Beef (45F – Cold Holding); hot dogs (53F – Cold Holding); Cuban sandwich (52F – Cold Holding); buffalo chicken wraps (50F – Cold Holding); on shelf in kitchen overnight: wing sauce (butter blend) (77F – Cold Holding) Per operator, not prepared or portioned today. Per operator, held in cooler overnight. See stop sale. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. right side low boy reach in across from flat top: cooked onions (48F – Cold Holding); Beef (45F – Cold Holding); hot dogs (53F – Cold Holding); Cuban sandwich (52F – Cold Holding); buffalo chicken wraps (50F – Cold Holding); on shelf in kitchen overnight: wing sauce (butter blend) (77F – Cold Holding) Per operator, not prepared or portioned today. Per operator, held in cooler overnight. See stop sale. On ice bath: sliced tomatoes (47F – Cold Holding) Observed resting on top of ice. Per operator, not prepared or portioned today. Per operator, out of temperature for approximately 30 minutes. Operator submerged product in ice bath. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
Intermediate 3
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For chlorine sanitizer at dish machine and sanitizer buckets. **Warning**
31B-03-4Intermediate – No soap provided at handwash sink. Hand wash sink in employee restroom. **Warning**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Observed Glass cleaner spray bottle no label by dish washing area. Operator labeled properly. **Corrected On-Site** **Warning**
Basic 3
24-06-4Basic – Clean utensils or equipment stored in dirty drawer or rack. Clean dishes stored on rusted rack in hallway behind main kitchen area. **Warning**
14-33-4Basic – Reach-in cooler shelves with rust that has pitted the surface. Rust and pitting on shelves of tall stainless reach in cooler main kitchen area. **Warning**
29-49-6Basic – Standing water in bottom of reach-in-cooler. Standing Water in tall stainless reach in cooler main kitchen area. **Repeat Violation** **Warning**
Inspector observations synchronized from DBPR on September 20, 2026 12:06 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.