ANTHONY'S PIZZA
2433 SOUTH WOODLAND BLVD STE 111 · DELAND · Volusia County · FL 32720
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 3
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. -Walk in cooler Pasta soup (56F – Cooling); marinara sauce (53-47F – Cold Holding);placed overnight. Operator instructed to discard **Corrective Action Taken** **Repeat Violation**
01B-36-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale.
01B-01-4High Priority – Dented/rusted cans present. See stop sale.
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -slicer guard soiled with food debris,
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Kitchen hand sink , stored pitcher.
Basic 9
16-21-4Basic – Accumulation of debris on exterior and interior of warewashing machine.
22-20-5Basic – Accumulation of pink mold-like substance in the interior of the ice machine/bin.
36-34-5Basic – Ceiling/ceiling tiles/vents soiled throughout establishment, with accumulated food debris, grease, dust, or mold-like substance.
16-55-4Basic – Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Chlorine 10 ppm. **Warning**
36-73-4Basic – Floor soiled/has accumulation of debris, under three compartment sink, around dough mixer.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -sides of fryers and stove , soiled with grease and grime. -dough mixer soiled with food debris. -dish machine racks soiled with grime,. -container lids soiled with dirt and food debris,
29-49-6Basic – Standing water in bottom of kitchen make table unit.
08B-12-5Basic – Stored food not covered. Container of croutons and floor on crates in kitchen not covered. **Corrective Action Taken**
36-27-5Basic – Wall soiled behind dough mixer, with accumulated grease, food debris, and/or dust.
Inspector observations synchronized from DBPR on September 16, 2026 12:26 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.