MEAT AND FISH TACOS
3831 W VINE ST STE 56 · KISSIMMEE · Osceola County · FL 34741
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
4 full violation description(s) documented by the inspector during this visit.
High Priority 2
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked shredded chicken temping at 55F. Per operator the chicken thawed at room temperature overnight then was placed in the reach-cooler this morning. Educated operator on proper thawing.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked shredded chicken temping at 55F. Per operator the chicken thawed at room temperature overnight then was placed in the reach-cooler this morning.
Intermediate 1
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Per operator employee works once per week. Advised operator to provide employee training. **Warning**
Basic 1
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Cooked chicken temping at 55F thawed at room temperature overnight per operator.
Inspector observations synchronized from DBPR on September 12, 2026 12:09 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.