UMAMI RESTAURANT AND SUSHI BAR
971 E EAU GALLIE BLVD STE F · MELBOURNE · Brevard County · FL 32937
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
20 full violation description(s) documented by the inspector during this visit.
High Priority 7
03G-04-5High Priority – Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. See stop sale.
01D-01-5High Priority – Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Fluke
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Cook line cooler raw shrimp over vegetables.
02C-01-5High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Tuna salad 2/5 in sushi bar cooler, combine butter 1/31 in the walk in cooler.
12A-09-4High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Cook came in from outside while wearing gloves went to cook line and touched clean equipment without removing gloves and washing hands.
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Fish reduced oxygen package not remained frozen during the whole time
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw sushi grade fish placed in cooler at 10:50 found 11:30 44F to 45F Raw salmon 44f cold hold fluke 45F raw yellow tail 45F. Place in cooler **Corrective Action Taken**
Intermediate 6
03G-43-2Intermediate – Establishment packaging time/temperature control for safety food using a reduced oxygen method that does not control the growth of and toxin formation of C. botulinum and the growth of Listeria monocytogenes. Establishment does not have an approved Process Waiver from the Division of Hotels and Restaurants. Raw fish
22-02-4Intermediate – Heavy build up on the sofa nozzles at the drink station
01C-05-4Intermediate – Mussels tags not maintained in chronological order according to the last date they were served in the establishment.
01C-03-4Intermediate – Mussles tags not marked with last date served.
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Joshua **Corrected On-Site**
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Basic 7
08B-38-4Basic – Cases of food not delivered today stored on floor in the walk in freezer. .
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside.
14-69-4Basic – Ice buildup in reach-in freezer walk-in freezer.
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Sushi bar and cook line
33-16-4Basic – Open dumpster lid.
08B-39-4Basic – Raw vegetables not washed prior to preparation.
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
Inspector observations synchronized from DBPR on September 15, 2026 12:52 PM.
Violation category totals
4 observation(s)
1 observation(s)
3 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.