Inspection Report

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Florida DBPR Inspection Report
Warning

ACME OYSTER HOUSE

90 SEASCAPE DR UNIT 101 · MIRAMAR BEACH · Walton County · FL 32550

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Inspection Summary

Inspection dateJanuary 27, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3490545
Visit number1
Inspection Visit ID8849887
DBPR license7602187

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate4 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 2

#5High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cold hold- reach in cooler-oyster rock mix 51F, portion Lima bean 48F, portion potato soup 48F, portion mushroom soup 49F, portioned sliced turkey 49F, bag of sliced ham, turkey, cheese 49F. Make bar- potato salad 44F, Cole slaw 46F, shredded cheese 48F, shredded lettuce 49F.

Stop Sale
#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cold hold- reach in cooler-oyster rock mix 51F, portion Lima bean 48F, portion potato soup 48F, portion mushroom soup 49F, portioned sliced turkey 49F, bag of sliced ham, turkey, cheese 49F. Make bar- potato salad 44F, Cole slaw 46F, shredded cheese 48F, shredded lettuce 49F. See stop sale. **Warning**

WarningStop Sale

Intermediate 1

#7Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cold hold drawers heavily soiled on interior. Manager had employee start cleaning drawers immediately. **Corrective Action Taken**

Corrective Action Taken

Basic 4

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin at oyster bar. **Repeat Violation**

Repeat Violation
#2Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Pan stored in flour. Manager removed pan from flour. **Corrected On-Site**

Corrected On-Site
#3Basic14-11-5

Basic – Equipment in poor repair. Make bar lid at breading station in disrepair. Reach in cooler at make bar on cook line ambient 56F. Manager has a technician coming about today to repair. **Corrective Action Taken**

Corrective Action Taken
#4Basic21-10-4

Basic – Multiple Soiled dry wiping cloths in use at bar near shucking station. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on September 16, 2026 1:04 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.