High Priority – Employee switched from working with raw food to ready-to-eat food without washing hands. At cookline, Employee handled raw fish then changed gloves without washing hands before touching ready to eat food-tortillas. Advised operator of proper handwashing.

High Priority – Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. At cook line, Employee touching hat then touching clean plates without changing gloves and washing hands. Advised operator of proper handwashing.

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. At reach in freezer, Raw beef uncovered stored over French fries and corn and raw shrimp stored over cooked beef, Not all commercially packaged. Advised operator of proper storage. Operator stored correctly. **Corrected On-Site**