BUFFALO WILD WINGS Inspection – January 29, 2025

High Priority 1

#9High Priority22-35-5

High Priority – Food preparation sink has soil/old food residue.

Intermediate 1

#10Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled containers on drawers at cook line. **Repeat Violation**

Repeat Violation

Basic 8

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

#2Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside. Observed at the back door.

#3Basic36-01-4

Basic – Floor not cleaned when the least amount of food is exposed. Observed under fryers at cook line, also at walk in freezer.

#4Basic08B-38-4

Basic – Food stored on floor. Observed a bag of fries stored on walk in freezer floor, employee stored properly. **Corrected On-Site**

Corrected On-Site

#5Basic10-14-5

Basic – Ice bucket/shovel stored on floor between uses. Observed next to ice machine. Employee stored properly during inspection. **Corrected On-Site**

Corrected On-Site

#6Basic14-69-4

Basic – Ice buildup in walk-in freezer.

#7Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in all unit at cook line.

#8Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed at cook line.

Florida Food Watch