CAFE COLOMBIA BAKERY Inspection – February 4, 2025

High Priority 2

#6High Priority08A-17-6

High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Frozen Beef stored over frozen plantains in reach in freezer by exit door.

#7High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. 1/2 lb ice removed from ice machine after an employee cup was found in ice.

Stop Sale

Intermediate 1

#8Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Next to 3 compartment sink. **Corrected On-Site**

Corrected On-Site

Basic 5

#1Basic12B-14-4

Basic – Employee beverage container in ice machine/ice bin. Employee cup stored in ice at ice machine. **Corrected On-Site**

Corrected On-Site

#2Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage next to clean dishes above triple sink at dry dish storage.

#3Basic08B-38-4

Basic – Food stored on floor. Cooking oil stored on the floor next to deep fryer.

#4Basic08B-12-5

Basic – Stored food not covered. Sausage and hotdogs not covered in reach in cooler at cooks line.

#5Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Sugar not labeled in clear container.

Florida Food Watch