PIZZA BRUNO
3990 CURRY FORD RD · ORLANDO · Orange County · FL 32806
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 1
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Fresh chopped garlic and oil for knots at 57f on counter. Per manager products brought out at 12 noon. Correct action for 4 hour time plan and discard
Intermediate 5
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Gallon of milk in keg cooler at bar **Repeat Violation**
53A-04-6Intermediate – Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ For manger Zachary Demore, manager over 30 days
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener
05-08-4Intermediate – No probe thermometer provided to measure temperature of food products. Only 2 probe thermometers that only go to 50f.
53B-02-5Intermediate – No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof employee training for server working for 6 months at facility
Basic 7
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Fan covers in walk in cooler have a heavy debris/dust build up
36-24-5Basic – Hole in or other damage to wall. Hole in wall in back side prep area
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Debris build up in pasta cooler at front counter
14-33-4Basic – Reach-in cooler shelves with rust that has pitted the surface. Rusted shelves in stand up pizza topping cooler
29-49-6Basic – Standing water in bottom of reach-in-cooler. Standing water in pizza topping stand up cooler and draft keg cooler **Repeat Violation**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Wall in back side prep area has dust build up **Repeat Violation**
29-11-4Basic – Water leaking from pipe and/or faucet/handle. Pipe leaking under hand sink at front counter area by ice machine **Repeat Violation**
Inspector observations synchronized from DBPR on September 9, 2026 12:49 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
3 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.