Inspection Report

Florida DBPR Inspection Report
Enforcement

DANNYS PIZZA EXPRESS

10833 JOG RD STE 198 · BOYNTON BEACH · Palm Beach County · FL 33437

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Inspection Summary

Inspection dateDecember 4, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3490582
Visit number1
Inspection Visit ID8849924
DBPR license6020219

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority4 Intermediate0 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 3

#1High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed in walk in cooler raw shell eggs stored over container of grande cheese. Operator stored properly. Review proper separation of storage. Provided operator with poster of storage.**Corrected On-Site** **Repeat Violation** **Admin Complaint**

Corrected On-SiteRepeat ViolationAdmin Complaint
#2High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in walk in cooler ham (44F – Cold Holding. Per operator food not prepared or portioned today. Food held in unit overnight. See stop sale.

Stop Sale
#3High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in walk in cooler ham (44F – Cold Holding. Per operator food not prepared or portioned today. Food held in unit overnight. See stop sale.

Stop Sale

Intermediate 4

#4Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink next to walk in cooler. Operator provided paper towels.

#5Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. Observed no soap provided at hand wash sink next to walk in cooler. Operator provided soap. **Corrected On-Site**

Corrected On-Site
#6Intermediate05-06-4

Intermediate – Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Observed when calibrating thermometers. Inspector thermometer 32F, operator thermometer 35F.

#7Intermediate05-03-4

Intermediate – Probe thermometer not within the intended measuring range of use. Observed when calibrating thermometers. Inspector thermometer 32F, operator thermometer 35F.

Inspector observations synchronized from DBPR on September 20, 2026 12:29 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 5 · Food and equipment thermometers
2 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.