LADY P JAMAICAN JERK Inspection – February 18, 2025

High Priority 1

#6High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs over cooked meats

Intermediate 3

#7Intermediate02D-12-1

Intermediate – Juice packaged in the establishment that has not been specifically processed to prevent, reduce, or eliminate the presence of pathogens not bearing a warning label. Manager removed from cooler until able to get proper verbiage and will also make sure they date product of date made. **Corrected On-Site**

Corrected On-SiteWarning

#8Intermediate02D-02-4

Intermediate – Packaged food not labeled as specified by law. Manager placed in display case

#9Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple items

Basic 5

#1Basic36-01-4

Basic – Floor not cleaned when the least amount of food is exposed. In kitchen area

#2Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelves in kitchen area

#3Basic33-16-4

Basic – Open dumpster lid. In shared plaza

#4Basic25-05-4

Basic – Single-service articles improperly stored. Multiple items on floor in storage area

#5Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. In kitchen area

Florida Food Watch