ISAN ZAAP THAI CAFE
4693 GARDEN PARK BLVD BUILDING E, STE 113 · ORLANDO · Orange County · FL 32839
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 3
03D-01-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Tum yong, pad Thai 3hrs ; (96-108F – Cooling). Advised to immediately put into smaller containers and put on ice bath and in cooler. For immediate temperature recovery **Corrective Action Taken**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. -Fish over tofu in walk in cooler -Raw shell eggs over rice and buns in walk in cooler. Operator immediately removed **Corrected On-Site**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -Raw chicken over raw pork in walk in cooler. Operator immediately removed **Corrected On-Site**
Intermediate 1
05-08-4Intermediate – No probe thermometer provided to measure temperature of food products.
Basic 9
14-01-5Basic – Bowl or other container with no handle used to dispense food. In soup bucket. Operator removed **Corrected On-Site**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -Drink on shelf with red curry paste over rice cooking. Operator immediately removed **Corrected On-Site**
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Servers wearing watches. Immediately removed **Corrected On-Site**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Plastic containers on storage shelf
08B-47-4Basic – Food not stored at least 6 inches off of the floor. Buckets of Sauces on floor in cook line front counter. Operator immediately removed **Corrected On-Site**
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle in sugar. Immediately removed **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top of dish machine
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Frozen crab and shrimp, thawing at room temperature. Operator moved to cooler **Corrected On-Site**
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. -Unwashed pineapple and tomatoes over multipleready to eat items in walk in cooler. **Corrected On-Site**
Inspector observations synchronized from DBPR on September 12, 2026 11:55 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.