MRS MAC'S KITCHEN II
99020 OVERSEAS HWY · KEY LARGO · Monroe County · FL 33037
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 4
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw steak stored above cooked rice on cart inside walk in cooler. **Corrected On-Site** **Warning**
12A-09-4High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observe cook handling raw chicken and go to dry storage area and bring some oil and continued cooking the chicken, no change gloves. **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Also observed cooked pasta (52F – Cold Holding) on unit at cook line, as per employee over 24 hours. Employee discarded during inspection. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sliced tomatoes (49F – Cold Holding); cut lettuce (49F – Cold Holding); shredded cheese (49F – Cold Holding); tomatoes sauce (51F – Cold Holding) in unit at cook line, as per employee less than 3 hours. Employee close lid during inspection. Also observed cooked pasta (52F – Cold Holding) on unit at cook line, as per employee over 24 hours. Employee discarded during inspection. **Corrected On-Site** **Warning**
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled can opener blade. **Warning**
31B-03-4Intermediate – No soap provided at handwash sink. Observed on HWS near walk in cooler. **Corrected On-Site** **Warning**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked pasta not date marked inside reach in cooler at cook line. **Corrected On-Site** **Warning**
Basic 8
14-01-5Basic – Bowl or other container with no handle used to dispense food. Observed on coleslaw container at walk in cooler. **Corrected On-Site** **Warning**
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed **Warning**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed. Personal water bottle on preparation area at cook line. **Warning**
36-73-4Basic – Floor soiled/has accumulation of debris. Observed at cook line. **Warning**
08B-38-4Basic – Food stored on floor. Observed cooking oil container stored on floor at cook line. **Corrected On-Site** **Warning**
05-09-4Basic – No conspicuously located ambient air temperature thermometer in holding unit. Observed in unit at cook line. **Warning**
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Observed raw steak (frozen ) in standing water on preparation table. **Corrected On-Site** **Warning**
21-08-4Basic – Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed **Warning**
Inspector observations synchronized from DBPR on September 30, 2026 1:46 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.