CHINA GARDEN
1650 SAN PABLO RD S STE 6 · JACKSONVILLE · Duval County · FL 32224
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 3
14-86-1High Priority – Non-food grade paper/paper towel used as liner for food container. Non food grade paper menu used as a liner under chicken wings in reach-in cooler across from fryer. Operator removed paper menu. **Corrected On-Site**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs stored over ready to eat soy sauce in bottom of reach-in cooler across from wok station. Also, raw chicken stored above ready to eat pork in walk-in-cooler. Operator removed shelled eggs and raw chicken in walk-in-cooler to properly store. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked shrimp (45F – Cold Holding); cooked pork (46F – Cold Holding) in top of flip top reach-in cooler. Observed both foods stored higher than chill line of cooler. Operator removed both foods and placed in bottom of reach-in cooler to chill. **Corrective Action Taken**
Intermediate 1
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Hand wash sink in back area near triple sink blocked by multiple containers, shelving and boxes. Also, container of sauce stored in basin of same hand wash sink. Discussed with operator to clear path to hand wash sink and remove sauce container. **Repeat Violation**
Basic 4
14-01-5Basic – Bowl or other container with no handle used to dispense food. Can without handle used to dispense rice near triple sink. Also, cup without handle used to dispense flour in dry food storage area. Operator removed can and cup from both foods. **Corrected On-Site**
08B-38-4Basic – Food stored on floor. Container of oil stored on floor under wok station at cook line. Operator removed container of oil to properly store. Also, multiple buckets with sauces in them stored on floor in walk-in-cooler. **Corrective Action Taken** **Repeat Violation**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave across from wok station soiled.
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth stored on cutting board at reach-in cooler across from wok station. Operator removed wet cloth to properly store. **Corrected On-Site**
Inspector observations synchronized from DBPR on September 30, 2026 1:20 PM.
Violation category totals
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.