Inspection Report

Florida DBPR Inspection Report
Enforcement

YUMMY YUMMY CARIBBEAN FOOD

195 BLANDING BLVD STE 3A · ORANGE PARK · Clay County · FL 32073

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Inspection Summary

Inspection dateAugust 7, 2024
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3490947
Visit number1
Inspection Visit ID8851191
DBPR license2001406

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate7 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 1

#8High Priority14-31-5

High Priority – Nonfood-grade bags used in direct contact with food. In walk in cooler, raw ginger and raw meat in direct contact with to go bags. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint

Intermediate 1

#9Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. One employee who was hired a few days ago did not have employee responsibility signed. Manager had employee sign and date while inspector present. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Basic 7

#1Basic12B-02-4

Basic – Employee eating in a food preparation or other restricted area. Observed one employee, who was not handling food, eating on make line.

#2Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on prep table on make line. Employee removed phone.

#3Basic36-73-4

Basic – Floor, walls and or ceilings soiled/has accumulation of debris. Wall next to walk in cooler is soiled. **Repeat Violation**

Repeat Violation
#4Basic08B-38-4

Basic – Food stored on floor. On floor in walk in cooler, two containers of chicken soup base. Manager removed. Case of cooking oil on ground by fryers. Manager removed. **Corrected On-Site**

Corrected On-Site
#5Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior microwave on make line has build up of food. **Repeat Violation**

Repeat Violation
#6Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have grease build up. **Repeat Violation**

Repeat Violation
#7Basic14-12-4

Basic – Utensils in poor condition. Knife on rack by triple sink has dents and bent tip.

Inspector observations synchronized from DBPR on September 30, 2026 1:44 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.