CHANTA AUTHENTIC EUROPEAN CUISINE
113 S HYDE PARK AVE · TAMPA · Hillsborough County · FL 33606
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 6
12A-17-4High Priority – Employee rubbed hands together for less than 10-15 seconds while washing hands.
12A-29-4High Priority – Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee removed items from trash took off gloves started working without washing hands. Spoke with employee about proper hand washing employee washed his hands. **Corrected On-Site**
10-05-5High Priority – In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Utensil stored in water at 82F in pot next to grill.
14-86-1High Priority – Non-food grade paper/paper towel used as liner for food container. Non food grade paper towel used inside pork belly container inside reach in cooler. **Repeat Violation**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Garlic and oil held on time has no time markings.
01B-17-5High Priority – Time/temperature control for safety food required to be date marked is not date marked and time of opening/preparation cannot be determined. See stop sale. Garlic and oil held at room temperature has no date markings. Chef stated it was made 2 days ago.
Intermediate 3
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand washing sink on front line.
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Lasagna cooked in the past 24 hours has no date markings inside reach in cooler on cooks line.
Basic 5
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine has buildup of black-mold like substance.
08B-31-4Basic – Food stored in undrained ice. Raw chicken stored in water inside walk in cooler. In small storage containers on bottom shelves of walk in cooler.
08B-38-4Basic – Food stored on floor. Flour bin stored on floor next to food preparation sink.
21-04-4Basic – In-use wet wiping cloth/towel used under cutting board. Cloth stored underneath cutting board on reach in cooler.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets are soiled inside reach in cooler in kitchen area.
Inspector observations synchronized from DBPR on September 26, 2026 12:37 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.