Inspection Report

Florida DBPR Inspection Report
Enforcement

SHANG HAI

8744 SE 165 MULBERRY LN · THE VILLAGES · Marion County · FL 32162

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Inspection Summary

Inspection dateAugust 20, 2024
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3490986
Visit number1
Inspection Visit ID8851300
DBPR license5202480

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority4 Intermediate17 Basic0 Critical0 Non-Critical24 Total
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All DBPR Inspector Observations

24 full violation description(s) documented by the inspector during this visit.

High Priority 3

#18High Priority14-15-4

High Priority – Nonfood-grade containers used for food storage – direct contact with food. Cardboard box used to store eggrolls. Cardboard raw chicken box used to store cooked pork ribs. Stop sale issued on ribs. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin ComplaintStop Sale
#19High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler: pans of raw chicken on shelf over sauce buckets. In reach in freeze: pan of raw chicken on shelf over pan of cooked pork. Moved during this inspection. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

Corrective Action TakenRepeat ViolationAdmin Complaint
#20High Priority01B-03-5

High Priority – Stop Sale issued due to adulteration of food product. Cooked pork in box that previously contained raw chicken in reach on freezer.

Stop Sale

Intermediate 4

#21Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Interior of reach in freezer soiled with food debris. Food debris on meat slicer. **Repeat Violation**

Repeat Violation
#22Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Large bottle of dish detergent in hand sink. Manager moved. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#23Intermediate31B-05-4

Intermediate – Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Sink near walk in cooler.

#24Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pork cooked on Sunday in walk in cooler with no date mark. **Repeat Violation**

Repeat Violation

Basic 17

#1Basic35A-06-4

Basic – Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Fly strip with more than 50 dead flies over prep table in kitchen area. Manager discarded. **Corrected On-Site**

Corrected On-Site
#2Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. In several bulk food containers.

#3Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Several soiled ceiling tiles.

#4Basic24-05-4

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Pan on top of reach in freezer near ware wash area.

#5Basic35A-03-4

Basic – Dead roaches on premises. Three dead roaches on floor in warewash area. One dead roach on floor behind chest freezer. One dead roach on floor near back door. All were cleaned and discarded. **Corrected On-Site**

Corrected On-Site
#6Basic14-71-4

Basic – Duct tape used to repair nonfood-contact surface. Duct tape used to repair gaskets on two reach in freezers.

#7Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone on shelf over freezer. Moved. **Corrected On-Site**

Corrected On-Site
#8Basic13-07-4

Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Male employee wearing watch.

#9Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. Three employees **Repeat Violation**

Repeat Violation
#10Basic08B-38-4

Basic – Food stored on floor. Bucket of sauce and chicken on floor in walk in cooler. Manager moved. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#11Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of all reach in coolers on cook line soiled with food and debris. Shelves in walk in cooler soiled with food debris. Shelves throughout kitchen soiled with food debris, grease and dust. Fans in walk in cooler soiled with mold like substance. Exterior of walk in cooler door soiled with food debris. Hood filters soiled with grease. **Repeat Violation**

Repeat Violation
#12Basic16-48-4

Basic – Old food stuck to clean dishware/utensils. On several clean pans in ware wash area. **Repeat Violation**

Repeat Violation
#13Basic35B-05-4

Basic – Outer openings not protected during operation and vermin and/or environmental cross contamination present. Large gap under back door.

#14Basic25-32-4

Basic – Reuse of single-service or single-use articles. Cardboard boxes from received product being reused to store food. .

#15Basic08B-12-5

Basic – Stored food not covered. Bulk food bins of sugar, rice, flour, and salt not covered.

#16Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. One towel on cook line.

#17Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Bulk food containers with salt, flour, sugar no label.

Inspector observations synchronized from DBPR on September 26, 2026 12:38 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
2 observation(s)
Category 8 · Food protection and cross-contamination
3 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
3 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
3 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.