DAL MARE ITALIAN CHOPHOUSE
814 S ATLANTIC AVE · ORMOND BEACH · Volusia County · FL 32176
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 6
35A-02-6High Priority – 10 live, small flying insects in dining room and bar area. **Warning**
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. -marinara sauce, chicken stock, meatballs and eggplant parmigiana between 49°f and 53°f. Cooked and placed in walk in cooler yesterday. **Warning**
01B-36-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. -marinara sauce, chicken stock, meatballs and eggplant parmigiana between 49°f and 53°f. Cooked and placed in walk in cooler yesterday. **Warning**
22-57-6High Priority – Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. **Warning**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. -Food stored in a location that is exposed to splash. Walk in cooler cooling unit dripping onto container of herb ricotta cheese in walk in cooler. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -all tics foods in walk in cooler between 44°f and 45°f. Operator iced down TCS foods. **Warning**
Intermediate 4
01C-03-4Intermediate – Clam/mussel tags not marked with last date served. **Warning**
53A-07-6Intermediate – No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**
16-62-1Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sinks in kitchen. **Warning**
Basic 7
36-24-5Basic – Wall damaged under handwash sink at cook line. **Warning**
32-12-5Basic – Covered waste receptacle not provided in women's bathroom. **Warning**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. **Warning**
08B-36-4Basic – Food stored in a location that is exposed to splash. Walk in cooler cooling unit dripping onto container of herb ricotta cheese in walk in cooler. **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -food debris on shelf holding microwave. **Warning**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. **Warning**
29-11-4Basic – Water leaking from pipe under hand wash sink by dish machine. **Warning**
Inspector observations synchronized from DBPR on September 26, 2026 12:02 PM.
Violation category totals
3 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.