Basic – Carbon dioxide/helium tanks not adequately secured in dry storage.

Basic – Ceiling tile missing. Observed ceiling tiles missing in kitchen and prep areas.

Basic – Ceiling vents soiled with accumulated food debris, grease, dust, or mold-like substance throughout kitchen and prep areas.

Basic – Dead roaches on premises. 1. Observed one dead roach on food prep table behind rice cooker in back prep area near kitchen. 2. One dead roach observed on floor next to single door reach in cooler in sushi prep area. Operator removed, cleaned, and sanitized both areas. **Corrected On-Site**

Basic – Duct tape used to repair nonfood-contact surface. 1. Two flip top cooler doors at the cook line repaired with duct tape.

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee personal bags stored on top of cleaned utensils at food prep table in the sushi prep area.

Basic – Floor area(s) covered with standing water. 1. Standing water on floor in front of arctic air two drawer reach in cooler unit with cook top grill on top at cook line in kitchen. Operator dried floor. **Corrected On-Site**

Basic – Floor soiled/has accumulation of debris. Around soda machine drink storage in dry storage area.

Basic – Floor tiles in disrepair. Observed cracked floor tiles throughout kitchen and prep area.

Basic – Food-contact surface not smooth and easily cleanable. Observed rust, pitting, and holes on bottom shelf of food prep tables at cookline and ware wash area.

Basic – Hole in wall, underneath dish machine drain board.

Basic – Hood filter missing from automatic fire suppression/exhaust system. Two missing hood filters at the cookline in the kitchen.

Basic – Ice buildup on floor and hanging from condenser unit in walk-in freezer.

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed in use scoops at the steam table in the kitchen, stored in utensil water 85F. Operator placed container on stove top to reheat water.

Basic – Light not functioning. One light not functions at the hood and above ware wash area.

Basic – Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. 1. One light at the hood above the cook line in kitchen observed not shielded. 2. Lights not shielded in prep are ware wash area.

Basic – No handwashing sign provided at a hand sink used by food employees at the cook line in the kitchen. Operator posted sign. **Corrected On-Site**

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Hood filters above fryers above cookline in the kitchen. 2. Door gaskets on reach in coolers opposite the cookline in the kitchen. 3. Exterior door handles and frame on two door arctic air reach in cooler at expo line.

Basic – Standing water in bottom of reach-in-cooler. 1. Standing water in bottom of two door plate storage cooler, arctic air, next to cookline in kitchen. Operator removed plates and dried cooler.

Basic – Time/temperature control for safety food thawed in an improper manner. Observed frozen raw shrimp thawing in standing water at the triple sink in the prep area. Operator turned on cold running water. **Corrected On-Site**

Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed bagged romaine stored in shelf above ready to eat Marinara sauce at two door reach in cooler opposite cook line in kitchen.

Basic – Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored in bucket by mop sink in prep area.

Basic – Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean, observed stored at the cookline in the kitchen.