WUNDERBAR
4995 VOLUNTEER RD · DAVIE · Broward County · FL 33331
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 1
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. potatoes salad (112F – Hot Holding) per employee food hot held less than 2 hours, reheated on the stove to 167F **Corrected On-Site**
Intermediate 4
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Lower shelf of one door freezer in cook line. Two doors oven in cook line.
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Two garbage bins blocking sinks in cook line, employee removed. **Corrected On-Site**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Serving spoon inside sink, in cook .ine, manager removed. **Corrected On-Site**
31B-03-4Intermediate – No soap provided at handwash sink. Soap dispenser not working- in front of coffee station.
Basic 9
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Kitchen area
24-06-4Basic – Clean utensils or equipment stored in dirty drawer or rack. Cooking pans on soiled shelf, under stove.
14-11-5Basic – Equipment in poor repair. Under stove shelf, substantial building up of rust.
36-73-4Basic – Floor soiled/has accumulation of debris. Entrance of walk in cooler, food debris and black like substance
36-17-5Basic – Floor tiles missing and/or in disrepair. Broken tiles below hand wash sink in dish ware area.
36-24-5Basic – Hole in or other damage to wall. Broken frame, entrance from-outdoor dining area .
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle touching flour, employee removed. **Corrected On-Site**
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry. Wet mop inside mop sink, employee removed to be wash. **Corrected On-Site**
21-09-4Basic – Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. On prep table in cook line, manager removed. **Corrected On-Site**
Inspector observations synchronized from DBPR on September 30, 2026 1:33 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
3 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.